Description

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Port Ruby is still made traditionally to be rich and robust with a special depth of flavor achieved by expertly blending wines from Sandeman´s large and varied stock. Intense and rich aroma with a full-bodied and well balanced taste. Notes of red and black fruit, berries, plums, chocolate, spices with clean aromas